Domaine de RavanesLe Guêpier Cinsault Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Le Guêpier Cinsault Rosé from the Domaine de Ravanes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Guêpier Cinsault Rosé of Domaine de Ravanes in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Le Guêpier Cinsault Rosé
Pairings that work perfectly with Le Guêpier Cinsault Rosé
Original food and wine pairings with Le Guêpier Cinsault Rosé
The Le Guêpier Cinsault Rosé of Domaine de Ravanes matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of goat cheese and spinach lasagne, quiche lorraine or salted muffins with bacon and grated cheese.
Details and technical informations about Domaine de Ravanes's Le Guêpier Cinsault Rosé.
Discover the grape variety: Rubi
Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.
Last vintages of this wine
The best vintages of Le Guêpier Cinsault Rosé from Domaine de Ravanes are 2016
Informations about the Domaine de Ravanes
The Domaine de Ravanes is one of of the world's greatest estates. It offers 17 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Double magnum (or Marie-Jeanne)
Bottle with a capacity of 3 litres.
