The Domaine de Pouilly is one of the best wineries to follow in Bourgogne.. It offers 16 wines for sale in of Burgundy to come and discover on site or to buy online.
Looking for the best Domaine de Pouilly wines in Burgundy among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Pouilly wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Pouilly wines with technical and enological descriptions.
How Domaine de Pouilly wines pair with each other generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of tagliatelle with fresh salmon, broccoli and blue cheese quiche without pastry or basque chicken.
On the nose the white wine of Domaine de Pouilly. often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of microbio, oak or citrus fruit. In the mouth the white wine of Domaine de Pouilly. is a powerful.
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
How Domaine de Pouilly wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of spinach, smoked salmon and ricotta lasagne, slow-cooked veal roast or grandma's chicken casserole.
In the mouth the red wine of Domaine de Pouilly. is a with a nice freshness.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Domaine de Pouilly wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of fish and shrimp curry, turkey cutlets with feta and cherry tomatoes or zakouski: russian appetizer.
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
Planning a wine route in the of Burgundy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Pouilly.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
