Domaine de PailletriceDans Avec Les Ceps
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Dans Avec Les Ceps from the Domaine de Pailletrice
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dans Avec Les Ceps of Domaine de Pailletrice in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Dans Avec Les Ceps
Pairings that work perfectly with Dans Avec Les Ceps
Original food and wine pairings with Dans Avec Les Ceps
The Dans Avec Les Ceps of Domaine de Pailletrice matches generally quite well with dishes of beef, pasta or veal such as recipes of beef kidney, chinese chicken soup or veal fillet stroganoff.
Details and technical informations about Domaine de Pailletrice's Dans Avec Les Ceps.
Discover the grape variety: Cabernet blanc
Aromatic, tense whites with a lean palate and firm acidity. Intense aromas of elderflower, passion fruit, mango, gooseberry, citrus and herbaceous boxwood notes reminiscent of Sauvignon Blanc. Mildew- and powdery-mildew-resistant interspecific variety, driving organic viticulture in Germany, Switzerland, Belgium, the Netherlands and Luxembourg. Swiss hybrid created in 1991 by Valentin Blattner.
Last vintages of this wine
The best vintages of Dans Avec Les Ceps from Domaine de Pailletrice are 2011
Informations about the Domaine de Pailletrice
The Domaine de Pailletrice is one of of the world's greatest estates. It offers 6 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
