Domaine de PailletriceDans Avec Les Ceps
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Dans Avec Les Ceps from the Domaine de Pailletrice
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dans Avec Les Ceps of Domaine de Pailletrice in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Dans Avec Les Ceps
Pairings that work perfectly with Dans Avec Les Ceps
Original food and wine pairings with Dans Avec Les Ceps
The Dans Avec Les Ceps of Domaine de Pailletrice matches generally quite well with dishes of beef, pasta or veal such as recipes of beef coarse salt, pho ga (vietnamese chicken soup) or chicken with rice for cookeo robot.
Details and technical informations about Domaine de Pailletrice's Dans Avec Les Ceps.
Discover the grape variety: Crimson seedless
Cross between Emperor and C 133-199 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1989. In California, it is today one of the most present varieties of table. It is also found in South America, South Africa, Spain, etc. - Synonymy: USDA selection C 102-26 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Dans Avec Les Ceps from Domaine de Pailletrice are 2011
Informations about the Domaine de Pailletrice
The Domaine de Pailletrice is one of of the world's greatest estates. It offers 6 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
