Domaine de Miolan - Les Griottes Gamay

Domaine de MiolanLes Griottes Gamay

The Les Griottes Gamay of Domaine de Miolan is a red wine from the region of Genève.
This wine generally goes well with beef

Food and wine pairings with Les Griottes Gamay

Pairings that work perfectly with Les Griottes Gamay

Original food and wine pairings with Les Griottes Gamay

The Les Griottes Gamay of Domaine de Miolan matches generally quite well with dishes of beef such as recipes of beef tongue with vegetables and madeira sauce.

Details and technical informations about Domaine de Miolan's Les Griottes Gamay.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.

Informations about the Domaine de Miolan

The winery offers 27 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Genève
Find the Domaine de Miolan on Facebook

The Domaine de Miolan is one of of the world's greatest estates. It offers 18 wines for sale in the of Genève to come and discover on site or to buy online.

Top wine Genève
In the top 15000 of of Switzerland wines
In the top 950 of of Genève wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Genève

Switzerland's 3rd wine canton, a modern and diverse expression. Fleshy Gamay as the signature red: fruity and crunchy with notes of cherry, raspberry and sweet spices, supple tannins. Fine Pinot Noir (undergrowth, red fruits), spicy, dense Gamaret, deep Garanoir. Whites: historic Chasselas (mineral and floral), ample Chardonnay (pear, brioche), round Pinot Blanc.

The word of the wine: Stabilization

All the treatments intended for the good conservation of wines.

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