Domaine de Marcoux - Raisin de Loup

Domaine de MarcouxRaisin de Loup

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Raisin de Loup of Domaine de Marcoux is a red wine from the region of Vin de Pays of Pays d'Oc.
This wine generally goes well with

Wine flavors and olphactive analysis

Wine with spices taste

licorice, white pepper

Wine with microbio taste

cheese, cream

Wine with oak taste

vanilla, oak

Wine with earth taste

earthy

On the nose the Raisin de Loup of Domaine de Marcoux in the region of Pays d'Oc often reveals types of flavors of cream, blackberry or blueberry and sometimes also flavors of red fruit, strawberries or vanilla.

Details and technical informations about Domaine de Marcoux's Raisin de Loup.

Winemaker
David Tate
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rubilande

Rubilande rosé is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Rubilande rosé can be found in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

Last vintages of this wine

Raisin de Loup - 2018
In the top 100 of of Vin de Pays wines
Average rating: 3.61110.50
Raisin de Loup - 2017
In the top 100 of of Vin de Pays wines
Average rating: 3.61110.50
Raisin de Loup - 2016
In the top 100 of of Vin de Pays wines
Average rating: 3.51110.50
Raisin de Loup - 2015
In the top 100 of of Vin de Pays wines
Average rating: 3.311100

The best vintages of Raisin de Loup from Domaine de Marcoux are 2018, 2017, 2016, 2015

Informations about the Domaine de Marcoux

The winery offers 9 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Vin de Pays in the region of Pays d'Oc

The Domaine de Marcoux is one of of the world's greatest estates. It offers 8 wines for sale in the of Vin de Pays to come and discover on site or to buy online.

Top wine Pays d'Oc
In the top 35000 of of France wines
In the top 600 of of Vin de Pays wines
In the top 80000 of red wines
In the top 150000 wines of the world

The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".


The wine region of Pays d'Oc

Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.

The word of the wine: Rebêche (champagne)

Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.

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