Domaine de MarcouxLa Lorentine Lirac
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the La Lorentine Lirac from the Domaine de Marcoux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Lorentine Lirac of Domaine de Marcoux in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Lorentine Lirac of Domaine de Marcoux in the region of Rhone Valley often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of blackberry, blueberry or red fruit.
Food and wine pairings with La Lorentine Lirac
Pairings that work perfectly with La Lorentine Lirac
Original food and wine pairings with La Lorentine Lirac
The La Lorentine Lirac of Domaine de Marcoux matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fast and, rack of lamb with antiboise sauce or pizza of the south west : duck breast, roquefort.
Details and technical informations about Domaine de Marcoux's La Lorentine Lirac.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of La Lorentine Lirac from Domaine de Marcoux are 2017, 2016, 2015, 2010 and 2014.
Informations about the Domaine de Marcoux
The Domaine de Marcoux is one of of the world's greatest estates. It offers 8 wines for sale in the of Lirac to come and discover on site or to buy online.
The wine region of Lirac
Rhône cru on the right bank facing Châteauneuf-du-Pape (Gard): Grenache Noir signature as king red (>=40%) with Syrah and Mourvèdre — deep robe with notes of red and black fruits, garrigue, spices evolving to leather, liquorice, truffle and cocoa. Signature fresh rosés on red fruits and flowers. Mineral racy whites of Bourboulenc, Clairette, Grenache Blanc and Roussanne (white fruits, flowers). Only historical Rhône appellation in all 3 colours.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.
