Domaine de Longue ToucheVin De Pays Du Val De Loire Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Vin De Pays Du Val De Loire Chardonnay from the Domaine de Longue Touche
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin De Pays Du Val De Loire Chardonnay of Domaine de Longue Touche in the region of Languedoc-Roussillon is a .
Food and wine pairings with Vin De Pays Du Val De Loire Chardonnay
Pairings that work perfectly with Vin De Pays Du Val De Loire Chardonnay
Original food and wine pairings with Vin De Pays Du Val De Loire Chardonnay
The Vin De Pays Du Val De Loire Chardonnay of Domaine de Longue Touche matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta gratin with courgettes and ham, quiche with bacon and gruyère cheese or chicken colombo (west indies).
Details and technical informations about Domaine de Longue Touche's Vin De Pays Du Val De Loire Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Domaine de Longue Touche
The Domaine de Longue Touche is one of of the world's greatest estates. It offers 3 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
