Domaine de l'ImmortelleLa Tête Dans le Cep
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Tête Dans le Cep from the Domaine de l'Immortelle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Tête Dans le Cep of Domaine de l'Immortelle in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Tête Dans le Cep
Pairings that work perfectly with La Tête Dans le Cep
Original food and wine pairings with La Tête Dans le Cep
The La Tête Dans le Cep of Domaine de l'Immortelle matches generally quite well with dishes of beef, pasta or veal such as recipes of fricandeaux german style, tagliatelle with spinach cream or veal paupiettes with onions and tomatoes.
Details and technical informations about Domaine de l'Immortelle's La Tête Dans le Cep.
Discover the grape variety: Gros Colman
Table grape with long clusters and spherical blue-black berries with thick skin and juicy flesh, with a pleasant sweet taste. Late-ripening. Very rarely vinified. Father of the Alphonse Lavallée. Now marginal in commercial cultivation, it survives in a few amateur gardens and ampelographic collections for its heritage value and genetic interest. French black table grape variety, grown for fresh consumption in the 19th century.
Last vintages of this wine
The best vintages of La Tête Dans le Cep from Domaine de l'Immortelle are 2017, 0
Informations about the Domaine de l'Immortelle
The Domaine de l'Immortelle is one of of the world's greatest estates. It offers 7 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Catalan sun and Mediterranean character on the edge of the Pyrenees. Fleshy, sun-soaked reds with signature notes of candied black fruit (blackberry, plum), garrigue, pepper, liquorice and dark chocolate, firm tannins and generous warmth. Blends of Grenache (roundness), Syrah (spice), old-vine Carignan (power) and dense Mourvèdre. Also sunny rosés and ample whites (Grenache Blanc, Macabeu).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Racé
Character of a great wine remarkable for its elegance and finesse.
