Domaine de l'IdylleRosé
Pink wine
This wine is a blend of 3 varietals which are the Mondeuse noire, the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Rosé of Domaine de l'Idylle in the region of Savoie often reveals types of flavors of grapefruit, apples or minerality and sometimes also flavors of strawberries, violet or raspberry.
Food and wine pairings with Rosé
Pairings that work perfectly with Rosé
Original food and wine pairings with Rosé
The Rosé of Domaine de l'Idylle matches generally quite well with dishes of beef, veal or pork such as recipes of thai beef curry, shoulder of lamb stuffed with cognac or endive frichti.
Details and technical informations about Domaine de l'Idylle's Rosé.
Discover the grape variety: Mondeuse noire
Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Rosé from Domaine de l'Idylle are 2018
Informations about the Domaine de l'Idylle
The Domaine de l'Idylle is one of of the world's great estates. It offers 38 wines for sale in the of Savoie to come and discover on site or to buy online.
The wine region of Savoie
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
