Domaine de L'ErmitagePremière Cuvée Menetou-Salon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Première Cuvée Menetou-Salon Blanc of the Domaine de L'Ermitage is in the top 50 of wines of Menetou-Salon.
Taste structure of the Première Cuvée Menetou-Salon Blanc from the Domaine de L'Ermitage
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Première Cuvée Menetou-Salon Blanc of Domaine de L'Ermitage in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Première Cuvée Menetou-Salon Blanc
Pairings that work perfectly with Première Cuvée Menetou-Salon Blanc
Original food and wine pairings with Première Cuvée Menetou-Salon Blanc
The Première Cuvée Menetou-Salon Blanc of Domaine de L'Ermitage matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of leeks with ham and béchamel sauce, cantonese rice or mediterranean lamb necklace.
Details and technical informations about Domaine de L'Ermitage's Première Cuvée Menetou-Salon Blanc.
Discover the grape variety: Băbească neagră
Light reds with a pale ruby robe, soft tannins and a lively, airy palate, with signature aromas of fresh red fruits (cherry, strawberry, raspberry) and floral notes. Accessible thirst-quenching profile. Star of the AOC Băbească de Nicorești in Romanian Moldova; one of the oldest Romanian varieties; a typical expression of the Moldavian hillsides. Indigenous black variety from Romanian Moldova, grown mainly in Nicorești.
Last vintages of this wine
The best vintages of Première Cuvée Menetou-Salon Blanc from Domaine de L'Ermitage are 0
Informations about the Domaine de L'Ermitage
The Domaine de L'Ermitage is one of of the world's greatest estates. It offers 10 wines for sale in the of Menetou-Salon to come and discover on site or to buy online.
The wine region of Menetou-Salon
Flagship appellation of the Centre-Loire northeast of Bourges: signature Sauvignon Blanc as white king (~75%) — pale robe with green tints and chiselled signature profile with notes of white flowers, citrus, soft spices, vivid attack and a subtly menthol mineral finish. Refined Pinot Noir in reds and rosés (cherry, raspberry, peony, violet) evolving on undergrowth and spice. AOC (1959), ~630 ha on Kimmeridgian marls of Saint-Doulchard, degraded oceanic climate.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Closed
A flat wine that does not express its aromas.
