Domaine de Las CoumesRivesaltes Rose
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Rivesaltes Rose from the Domaine de Las Coumes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rivesaltes Rose of Domaine de Las Coumes in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Rivesaltes Rose
Pairings that work perfectly with Rivesaltes Rose
Original food and wine pairings with Rivesaltes Rose
The Rivesaltes Rose of Domaine de Las Coumes matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagne simplissimo, light tuna-tomato quiche (without cream) or baked tortilla.
Details and technical informations about Domaine de Las Coumes's Rivesaltes Rose.
Discover the grape variety: Airen
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
Informations about the Domaine de Las Coumes
The Domaine de Las Coumes is one of of the world's greatest estates. It offers 7 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
