Domaine de LabaleyeBordeaux Vieilli En Fûts de Chêne
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Bordeaux Vieilli En Fûts de Chêne
Pairings that work perfectly with Bordeaux Vieilli En Fûts de Chêne
Original food and wine pairings with Bordeaux Vieilli En Fûts de Chêne
The Bordeaux Vieilli En Fûts de Chêne of Domaine de Labaleye matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with garlic, veal colombo or wild rabbit with cider.
Details and technical informations about Domaine de Labaleye's Bordeaux Vieilli En Fûts de Chêne.
Discover the grape variety: Aubun
Aubun is not to be confused with another grape variety with the same sound, aubin. This one is a black grape plant of which the Vaucluse is the probable cradle. Covering nearly 5,400 hectares of vineyards in the late 1990s, its cultivation was reduced to some 1,400 hectares in the mid-2000s. California and Australia also have discreet plantations. In the Var, Lot-et-Garonne, Gers, Ardèche and other departments, aubun is authorized, if not recommended. Its third-period ripeness promises medium to large bunches of compact, cylindrical grapes that will produce medium-quality wine. Quite alcoholic, the wine produced from Aubun is a lightly colored red. After budburst, the shoots bear young branches covered with a cottony veil. The young leaves are yellowish and downy. The older ones have pubescent, cottony blades with 5 to 7 limbs.
Informations about the Domaine de Labaleye
The Domaine de Labaleye is one of of the world's greatest estates. It offers 4 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
