Domaine de Labaigt - Coteaux Chalosse Moelleux

Domaine de LabaigtCoteaux Chalosse Moelleux

The Coteaux Chalosse Moelleux of Domaine de Labaigt is a sweet wine from the region of South West.
This wine generally goes well with
The Coteaux Chalosse Moelleux of the Domaine de Labaigt is in the top 10 of wines of South West.

Details and technical informations about Domaine de Labaigt's Coteaux Chalosse Moelleux.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bertille Seyve 450

Interspecific crossing carried out by Bertille Seyve (1864-1944) between the 2003 Seibel and the Noah, which it closely resembles. It was mainly cultivated in the western departments of France, but also in the Rhône valley and the Ain.

Informations about the Domaine de Labaigt

The winery offers 4 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Sud-Ouest
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The Domaine de Labaigt is one of of the world's greatest estates. It offers 4 wines for sale in the of South West to come and discover on site or to buy online.

Top wine South West
In the top 150000 of of France wines
In the top 20 of of South West wines
In the top 20000 of sweet wines
In the top 550000 wines of the world

The wine region of South West

The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

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