Domaine de la VougeraieChevalier-Montrachet Grand Cru
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Chevalier-Montrachet Grand Cru from the Domaine de la Vougeraie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chevalier-Montrachet Grand Cru of Domaine de la Vougeraie in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chevalier-Montrachet Grand Cru of Domaine de la Vougeraie in the region of Burgundy often reveals types of flavors of oak.
Food and wine pairings with Chevalier-Montrachet Grand Cru
Pairings that work perfectly with Chevalier-Montrachet Grand Cru
Original food and wine pairings with Chevalier-Montrachet Grand Cru
The Chevalier-Montrachet Grand Cru of Domaine de la Vougeraie matches generally quite well with dishes of shellfish, pasta or rich fish (salmon, tuna etc) such as recipes of scallops, pasta with zucchini or pasta with tuna.
Details and technical informations about Domaine de la Vougeraie's Chevalier-Montrachet Grand Cru.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chevalier-Montrachet Grand Cru from Domaine de la Vougeraie are 0
Informations about the Domaine de la Vougeraie
The Domaine de la Vougeraie is one of of the world's great estates. It offers 50 wines for sale in the of Chevalier-Montrachet Grand Cru to come and discover on site or to buy online.
The wine region of Chevalier-Montrachet Grand Cru
Grand Cru of 7. 36 ha at Puligny-Montrachet (Côte de Beaune), above Le Montrachet at 265–300 m, 100% Chardonnay. The highest of the five Montrachets, shallow stony soils (~20% clay, 80% stones) on marly limestone. Refined rather than rich: pale gold, acacia, citrus, toasted almond, chalky minerality.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
