
Domaine de la Vieille JulienneLieu-dit Clavin Côtes du Rhône Blanc
This wine is a blend of 3 varietals which are the Bourboulenc, the Clairette and the Marsanne.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Taste structure of the Lieu-dit Clavin Côtes du Rhône Blanc from the Domaine de la Vieille Julienne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lieu-dit Clavin Côtes du Rhône Blanc of Domaine de la Vieille Julienne in the region of Rhone Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lieu-dit Clavin Côtes du Rhône Blanc of Domaine de la Vieille Julienne in the region of Rhone Valley often reveals types of flavors of stone, earth or tree fruit.
Food and wine pairings with Lieu-dit Clavin Côtes du Rhône Blanc
Pairings that work perfectly with Lieu-dit Clavin Côtes du Rhône Blanc
Original food and wine pairings with Lieu-dit Clavin Côtes du Rhône Blanc
The Lieu-dit Clavin Côtes du Rhône Blanc of Domaine de la Vieille Julienne matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of ideas for savoury pancake toppings, round zucchini stuffed with tuna or smoked salmon and comté pie.
Details and technical informations about Domaine de la Vieille Julienne's Lieu-dit Clavin Côtes du Rhône Blanc.
Discover the grape variety: Bourboulenc
Fresh and aromatic whites with an ample palate and preserved acidity despite the sun, on discreet aromas of white flowers (broom), citrus, exotic fruits, fennel and saline marine notes. Very late-ripening, retaining freshness in hot climates. Essential component of white Châteauneuf-du-Pape AOC, white Côtes-du-Rhône and Bandol blanc, and the absolute signature of La Clape AOC. Native southern French variety with very late ripening.
Informations about the Domaine de la Vieille Julienne
The Domaine de la Vieille Julienne is one of of the world's greatest estates. It offers 12 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.














