Domaine de La Truffière - Chevalier-Montrachet Grand Cru

Domaine de La TruffièreChevalier-Montrachet Grand Cru

The Chevalier-Montrachet Grand Cru of Domaine de La Truffière is a white wine from the region of Chevalier-Montrachet Grand Cru of Burgundy.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Details and technical informations about Domaine de La Truffière's Chevalier-Montrachet Grand Cru.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Informations about the Domaine de La Truffière

The winery offers 0 different wines.
It is in the top 9999 of the best estates in the region
It is located in Chevalier-Montrachet Grand Cru in the region of Burgundy

The Domaine de La Truffière is one of wineries to follow in Chevalier-Montrachet Grand Cru.. It offers 26 wines for sale in the of Chevalier-Montrachet Grand Cru to come and discover on site or to buy online.

Top wine Burgundy

The wine region of Chevalier-Montrachet Grand Cru

The wine region of Chevalier-Montrachet Grand Cru is located in the region of Puligny-Montrachet of Burgundy of France. Wineries and vineyards like the Domaine Leflaive or the Château de Puligny Montrachet produce mainly wines white, red and pink. The most planted grape varieties in the region of Chevalier-Montrachet Grand Cru are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chevalier-Montrachet Grand Cru often reveals types of flavors of peach, orange or floral and sometimes also flavors of lychee, grapefruit or smoke.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Bitter (flavor)

A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.

Other wines of Domaine de La Truffière

See all wines from Domaine de La Truffière

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