Domaine de la TourVendange Tardive Riesling
Sweet wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Vendange Tardive Riesling
Pairings that work perfectly with Vendange Tardive Riesling
Original food and wine pairings with Vendange Tardive Riesling
The Vendange Tardive Riesling of Domaine de la Tour matches generally quite well with dishes of mild and soft cheese, fruity desserts or blue cheese such as recipes of italian pasta salad, the coughing cat's apple crumble or omelette with roquefort cheese.
Details and technical informations about Domaine de la Tour's Vendange Tardive Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Domaine de la Tour
The Domaine de la Tour is one of of the world's great estates. It offers 26 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
