Domaine de la RoyèreOppidum Luberon Rouge
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Oppidum Luberon Rouge from the Domaine de la Royère
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oppidum Luberon Rouge of Domaine de la Royère in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Oppidum Luberon Rouge
Pairings that work perfectly with Oppidum Luberon Rouge
Original food and wine pairings with Oppidum Luberon Rouge
The Oppidum Luberon Rouge of Domaine de la Royère matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish armorican style, lamb tagine with prunes and dried fruits or baked duck legs with potatoes.
Details and technical informations about Domaine de la Royère's Oppidum Luberon Rouge.
Discover the grape variety: Fleurtai
Interspecific cross between Sauvignonasse and Kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for Soreli.
Last vintages of this wine
The best vintages of Oppidum Luberon Rouge from Domaine de la Royère are 2015, 2016
Informations about the Domaine de la Royère
The Domaine de la Royère is one of of the world's greatest estates. It offers 22 wines for sale in the of Luberon to come and discover on site or to buy online.
The wine region of Luberon
The wine region of Luberon is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Marrenon or the Maison Williams Chase produce mainly wines red, pink and white. The most planted grape varieties in the region of Luberon are Mourvèdre, Vermentino and Clairette, they are then used in wines in blends or as a single variety. On the nose of Luberon often reveals types of flavors of cherry, cinnamon or cassis and sometimes also flavors of dark chocolate, jam or coffee.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
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The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.