The Domaine de La Roseraie of Burgundy

Domaine de La Roseraie - Bourgogne Hautes-C&ocirctes de Beaune
The winery offers 9 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is currently not ranked among the best domains of Burgundy.
It is located in Burgundy
Find the Domaine de La Roseraie on Facebook

The Domaine de La Roseraie is one of the best wineries to follow in Bourgogne.. It offers 9 wines for sale in of Burgundy to come and discover on site or to buy online.

Top Domaine de La Roseraie wines

Looking for the best Domaine de La Roseraie wines in Burgundy among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de La Roseraie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de La Roseraie wines with technical and enological descriptions.

The top red wines of Domaine de La Roseraie

Food and wine pairings with a red wine of Domaine de La Roseraie

How Domaine de La Roseraie wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef and spice stuffed peppers, pork cheeks with cider and honey or adapted vietnamese fondue.

Organoleptic analysis of red wines of Domaine de La Roseraie

On the nose the red wine of Domaine de La Roseraie. often reveals types of flavors of red fruit. In the mouth the red wine of Domaine de La Roseraie. is a with a nice freshness.

The best vintages in the red wines of Domaine de La Roseraie

  • 2017With an average score of 4.00/5
  • 2014With an average score of 3.90/5
  • 2013With an average score of 3.88/5
  • 2015With an average score of 3.80/5

The grape varieties most used in the red wines of Domaine de La Roseraie.

  • Pinot Noir

Discovering the wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

Unlike Burgundy's village appellations, which specialize in red or white wines or a combination of both, Burgundy covers red, white and rosé wines, and even Sparkling wines as in the case of Crémant de Bourgogne and Bourgogne Mousseux. Each Burgundy appellation may be followed by the Color of the wine (white, red or rosé), as appropriate, and if not already implied by the appellation itself. Red Burgundy is produced almost exclusively from Pinot Noir grapes and is Distinguished from White Burgundy, which is produced from white grapes (mainly Chardonnay). A key difference between Burgundy wines and those produced under the Village, Premier Cru and Grand Cru appellations is that the grape variety used in the wine can be indicated on the label.

This has contributed to the perception and marketing of Burgundy wines in foreign markets, where a Burgundy Pinot Noir or a Burgundy Chardonnay is much easier to sell. To accommodate the different styles of wine produced in Burgundy, there are six key Burgundy appellations: Burgundy itself, Burgundy Aligoté (limited to the named white grape variety with other regulations distinguishing it from the generic regional appellation), "Bourgogne Mousseux", "Bourgogne Grand Ordinaire", Bourgogne Passe-tout and Crémant de Bourgogne. There are even two appellations dedicated to the region's brandies: Eau-de-vie de Vin de Bourgogne and Eau-de-vie de Marc de Bourgogne. Some of the above appellations may be suffixed with the name of the sub-region, village or vineyard where the grapes were grown.

The top white wines of Domaine de La Roseraie

Food and wine pairings with a white wine of Domaine de La Roseraie

How Domaine de La Roseraie wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of fettuccine with cream and cheese, congolese pondu or marco polo salad.

Organoleptic analysis of white wines of Domaine de La Roseraie

On the nose the white wine of Domaine de La Roseraie. often reveals types of flavors of earth. In the mouth the white wine of Domaine de La Roseraie. is a powerful with a nice freshness.

The best vintages in the white wines of Domaine de La Roseraie

  • 2015With an average score of 3.90/5
  • 2017With an average score of 3.80/5

The grape varieties most used in the white wines of Domaine de La Roseraie.

  • Chardonnay

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Domaine de La Roseraie

Planning a wine route in the of Burgundy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de La Roseraie.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

News about Domaine de La Roseraie and wines from the region

Hitting the right note

Last year, there was much mirth on wine Twitter about a particularly excruciating tasting note. You’re right. The wine trade needs to get out more. But still… this one was a beauty. It began well enough – really quite beautiful, in fact. But before long the imaginative descriptions were getting more ornate and strained. It moved from poetic to meaningless before finishing with a reference to Burnt Norton – the first of TS Eliot’s Four Quartets – that put it firmly in Private Eye magazine’s ...

Burgundy: MSc course in sustainable wine tourism launches

Prospective students from around the world can apply for the new MSc course in sustainable wine tourism and gastronomy, beginning in the 2022 academic year, said the School of Wine & Spirits Business. Based in Dijon, a short distance from the heart of the Côte d’Or’s famous vineyards, the institution is part of the Burgundy School of Business (BSB). It said the MSc in sustainable wine tourism and gastronomy will be taught in English and reflects ‘strong demand from companies for ...

Nomad winemaker: Why I make wine in Spain

When I started my nomadic winemaking project, in 2018 at Niepoort Vinhos in Portugal’s Douro region, I had no idea how large a part Spain would go on to play – I certainly never intended to make it the locus of my project. So how did it happen? Yes, there was an element of chance and taking opportunities where they arose. But also, among the talented winemakers to whom I pitched collaborations, I sensed an openness and a readiness to collaborate which seemed particular to Spain. Held in June las ...

The word of the wine: Primeur (purchase in)

Purchase made shortly after the harvest and before the wine is ready for consumption.