The Domaine de la Ramade is one of the best wineries to follow in Languedoc.. It offers 10 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Domaine de la Ramade wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Ramade wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Ramade wines with technical and enological descriptions.
How Domaine de la Ramade wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pastasciutta (corsica), seafood lasagna or veal tagine with carrots.
In the mouth the red wine of Domaine de la Ramade. is a powerful with a nice balance between acidity and tannins.
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
Fleshy, convivial wines.
How Domaine de la Ramade wines pair with each other generally quite well with dishes of vegetarian, poultry or pasta such as recipes of quiche without pastry, courgette and blue cheese, ham croquette with purée or pasta with veal stock sauce.
In the mouth the white wine of Domaine de la Ramade. is a .
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
How Domaine de la Ramade wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of ham lasagness, broccoli and blue cheese quiche without pastry or beet hummus dip.
Person in charge of choosing and serving wines. Old term for the sommelier.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Ramade.
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
