Domaine de la Petite Soeur - Adrien de MelloErogene
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Erogene
Pairings that work perfectly with Erogene
Original food and wine pairings with Erogene
The Erogene of Domaine de la Petite Soeur - Adrien de Mello matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef pot-au-feu, express couscous in a pressure cooker or chicken fajitas.
Details and technical informations about Domaine de la Petite Soeur - Adrien de Mello's Erogene.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Erogene from Domaine de la Petite Soeur - Adrien de Mello are 2018, 0
Informations about the Domaine de la Petite Soeur - Adrien de Mello
The Domaine de la Petite Soeur - Adrien de Mello is one of of the world's greatest estates. It offers 10 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
