Domaine de la Petite Soeur - Adrien de MelloErogene
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Erogene
Pairings that work perfectly with Erogene
Original food and wine pairings with Erogene
The Erogene of Domaine de la Petite Soeur - Adrien de Mello matches generally quite well with dishes of beef, lamb or spicy food such as recipes of baeckeoffe, lamb tagine with olives and honey or chicken tagine with apricots.
Details and technical informations about Domaine de la Petite Soeur - Adrien de Mello's Erogene.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Erogene from Domaine de la Petite Soeur - Adrien de Mello are 2018, 0
Informations about the Domaine de la Petite Soeur - Adrien de Mello
The Domaine de la Petite Soeur - Adrien de Mello is one of of the world's greatest estates. It offers 10 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
