Domaine de la ParroLanguedoc Equinoxe
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Languedoc Equinoxe from the Domaine de la Parro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Languedoc Equinoxe of Domaine de la Parro in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Languedoc Equinoxe
Pairings that work perfectly with Languedoc Equinoxe
Original food and wine pairings with Languedoc Equinoxe
The Languedoc Equinoxe of Domaine de la Parro matches generally quite well with dishes of beef, pasta or veal such as recipes of beef kidney, chicken and mushroom risotto or calf's head with sauce ravigote.
Details and technical informations about Domaine de la Parro's Languedoc Equinoxe.
Discover the grape variety: Tardif
Simple, fresh dry whites with a pale golden hue, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, it belongs to the group of ancient varieties whose commercial spread has almost disappeared and which are studied for their genetic and historical interest. Rare French white variety, poorly documented.
Last vintages of this wine
The best vintages of Languedoc Equinoxe from Domaine de la Parro are 2013
Informations about the Domaine de la Parro
The Domaine de la Parro is one of of the world's greatest estates. It offers 7 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
