Domaine de la Noë Roquet - Vignoble JaumouilleFût De Chêne Muscadet Sèvre Et Maine Sur Lie
White wine
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Food and wine pairings with Fût De Chêne Muscadet Sèvre Et Maine Sur Lie
Pairings that work perfectly with Fût De Chêne Muscadet Sèvre Et Maine Sur Lie
Original food and wine pairings with Fût De Chêne Muscadet Sèvre Et Maine Sur Lie
The Fût De Chêne Muscadet Sèvre Et Maine Sur Lie of Domaine de la Noë Roquet - Vignoble Jaumouille matches generally quite well with dishes such as recipes .
Details and technical informations about Domaine de la Noë Roquet - Vignoble Jaumouille's Fût De Chêne Muscadet Sèvre Et Maine Sur Lie.
Discover the grape variety: Melon
Melon blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. Melon blanc can be found in several vineyards: South West, Cognac, Bordeaux, Loire Valley, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Informations about the Domaine de la Noë Roquet - Vignoble Jaumouille
The Domaine de la Noë Roquet - Vignoble Jaumouille is one of wineries to follow in Pays Nantais.. It offers 6 wines for sale in the of Pays Nantais to come and discover on site or to buy online.
The wine region of Pays Nantais
The Pays Nantais is the region surrounding the city of Nantes, on the Atlantic coast of Brittany, France. The region covers an area of about 90 kilometres from east to west, between neighbouring Anjou and the Atlantic coast. Most of the production produces light, fresh white wines. The most famous of these is undoubtedly Muscadet, where the melon">Melon de Bourgogne grape dominates the plantings.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
