Domaine de la Janasse - Clos St. Antonin Châteauneuf-du-Pape

Domaine de la JanasseClos St. Antonin Châteauneuf-du-Pape

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Clos St. Antonin Châteauneuf-du-Pape of Domaine de la Janasse is a red wine from the region of Châteauneuf-du-Pape of Rhone Valley.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or lamb.
The Clos St. Antonin Châteauneuf-du-Pape of the Domaine de la Janasse is in the top 30 of wines of Châteauneuf-du-Pape.

Taste structure of the Clos St. Antonin Châteauneuf-du-Pape from the Domaine de la Janasse

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Clos St. Antonin Châteauneuf-du-Pape of Domaine de la Janasse in the region of Rhone Valley is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with spices taste

pepper, licorice

Wine with oak taste

toffee, cedar

Wine with earth taste

smoke, mushroom

On the nose the Clos St. Antonin Châteauneuf-du-Pape of Domaine de la Janasse in the region of Rhone Valley often reveals types of flavors of cherry, smoke or blackberry and sometimes also flavors of blueberry, strawberries or licorice.

Food and wine pairings with Clos St. Antonin Châteauneuf-du-Pape

Pairings that work perfectly with Clos St. Antonin Châteauneuf-du-Pape

Original food and wine pairings with Clos St. Antonin Châteauneuf-du-Pape

The Clos St. Antonin Châteauneuf-du-Pape of Domaine de la Janasse matches generally quite well with dishes of lamb, pork or poultry such as recipes of lamb colombo, quiche with mixed vegetables or chicken with rice for cookeo robot.

Details and technical informations about Domaine de la Janasse's Clos St. Antonin Châteauneuf-du-Pape.

Winemaker
Aime Sabon
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Datal

Intraspecific crossing obtained in 1956 between the Beirut date palm and the Alexandria muscatel. This variety is not widely cultivated in France, although it is registered in the Official Catalogue of table grape varieties, list A1. It can be found in South Africa, Portugal, etc.

Last vintages of this wine

Clos St. Antonin Châteauneuf-du-Pape - 2017
In the top 30 of of Châteauneuf-du-Pape wines
Average rating: 4.111110
Clos St. Antonin Châteauneuf-du-Pape - 2016
In the top 30 of of Châteauneuf-du-Pape wines
Average rating: 4.211110
Clos St. Antonin Châteauneuf-du-Pape - 2015
In the top 30 of of Châteauneuf-du-Pape wines
Average rating: 3.911110

The best vintages of Clos St. Antonin Châteauneuf-du-Pape from Domaine de la Janasse are 2016, 2017, 2015

Informations about the Domaine de la Janasse

The winery offers 27 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Châteauneuf-du-Pape in the region of Rhone Valley
Find the Domaine de la Janasse on Facebook and on Twitter

The Domaine de la Janasse is one of of the world's greatest estates. It offers 21 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 6500 of of France wines
In the top 40 of of Châteauneuf-du-Pape wines
In the top 20000 of red wines
In the top 25000 wines of the world

The wine region of Châteauneuf-du-Pape

The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Heady

Said of a wine rich in alcohol, powerful and expressive.

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