Domaine de la Grande GarrigueCoteaux de la Cabrerisse
Red wine
This wine is a blend of 2 varietals which are the Marselan and the Merlot.
This wine generally goes well with beef, game (deer, venison) or spicy food.
Wine flavors and olphactive analysis
On the nose the Coteaux de la Cabrerisse of Domaine de la Grande Garrigue in the region of Vin de France often reveals types of flavors of oak.
Food and wine pairings with Coteaux de la Cabrerisse
Pairings that work perfectly with Coteaux de la Cabrerisse
Original food and wine pairings with Coteaux de la Cabrerisse
The Coteaux de la Cabrerisse of Domaine de la Grande Garrigue matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of beef tongue with pickle sauce, rabbit with mustard, thyme and cream or rougail sausage.
Details and technical informations about Domaine de la Grande Garrigue's Coteaux de la Cabrerisse.
Discover the grape variety: Marselan
Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.
Last vintages of this wine
The best vintages of Coteaux de la Cabrerisse from Domaine de la Grande Garrigue are 2017, 2018, 0, 2019
Informations about the Domaine de la Grande Garrigue
The Domaine de la Grande Garrigue is one of of the world's greatest estates. It offers 1 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
