Domaine de la Gauterie - Etienne JadeauCabernet D'Anjou
Pink wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet D'Anjou
Pairings that work perfectly with Cabernet D'Anjou
Original food and wine pairings with Cabernet D'Anjou
The Cabernet D'Anjou of Domaine de la Gauterie - Etienne Jadeau matches generally quite well with dishes of beef, lamb or spicy food such as recipes of empanadas de carne (argentina), leg of lamb cooked in yoghurt / tave kosi (albania) or white beans with tomato (italy).
Details and technical informations about Domaine de la Gauterie - Etienne Jadeau's Cabernet D'Anjou.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Domaine de la Gauterie - Etienne Jadeau
The Domaine de la Gauterie - Etienne Jadeau is one of of the world's greatest estates. It offers 2 wines for sale in the of Saumur to come and discover on site or to buy online.
The wine region of Saumur
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
