Domaine de la GalopiereCuvée Perle Rare Bourgogne
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée Perle Rare Bourgogne from the Domaine de la Galopiere
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Perle Rare Bourgogne of Domaine de la Galopiere in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Cuvée Perle Rare Bourgogne
Pairings that work perfectly with Cuvée Perle Rare Bourgogne
Original food and wine pairings with Cuvée Perle Rare Bourgogne
The Cuvée Perle Rare Bourgogne of Domaine de la Galopiere matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stewed beef heart, caramelized lamb mice or roast doe in the oven.
Details and technical informations about Domaine de la Galopiere's Cuvée Perle Rare Bourgogne.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Cuvée Perle Rare Bourgogne from Domaine de la Galopiere are 2014
Informations about the Domaine de la Galopiere
The Domaine de la Galopiere is one of of the world's greatest estates. It offers 21 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
