
Domaine de la Croix - Jean-Yves ArnaudCôtes de Bordeaux Moelleux
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Côtes de Bordeaux Moelleux
Pairings that work perfectly with Côtes de Bordeaux Moelleux
Original food and wine pairings with Côtes de Bordeaux Moelleux
The Côtes de Bordeaux Moelleux of Domaine de la Croix - Jean-Yves Arnaud matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of lasagne with two salmons, fish and shrimp curry or nanie's diced ham quiche.
Details and technical informations about Domaine de la Croix - Jean-Yves Arnaud's Côtes de Bordeaux Moelleux.
Discover the grape variety: Lakemont
Interspecific cross between ontario (winchell x diamond) and sultana made in 1972 by John Einset (1915/1981) at the New York State Agricultural Experimental Station (United States). It is certainly known in the United States but also in Canada, in many European wine-producing countries including Germany and England where it is cultivated under greenhouses and tunnels, most often cold, ... little multiplied and therefore little known in France except by amateur gardeners. The interlaken which looks a little like the himrod, the himrod and the romulus have the same parents.
Informations about the Domaine de la Croix - Jean-Yves Arnaud
The Domaine de la Croix - Jean-Yves Arnaud is one of of the world's greatest estates. It offers 8 wines for sale in the of Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Côtes de Bordeaux
The Côtes de Bordeaux appellation was created in 2009 to merge four existing appellations used in the Bordeaux region of France. These four appellations are The Premières Côtes de Blaye, Côtes de Castillon, Côtes de Francs and the red wines of the Cadillac region. The latter were previously under the appellation Premières Côtes de Bordeaux. The changes were a commercially motivated decision, intended to create unity between these important but lesser known appellations.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: PGI
Protected geographical indication. Equivalent to vin de pays in European regulations.









