The Domaine de la Croix Barraud of Beaujolais

The Domaine de la Croix Barraud is one of the best wineries to follow in Beaujolais.. It offers 4 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Domaine de la Croix Barraud wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Croix Barraud wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Croix Barraud wines with technical and enological descriptions.
How Domaine de la Croix Barraud wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of fettuccine with cream and cheese, veal chop normandy style or filet mignon in a crust.
On the nose the red wine of Domaine de la Croix Barraud. often reveals types of flavors of earth, black fruit. In the mouth the red wine of Domaine de la Croix Barraud. is a with a nice freshness.
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
Immediate pleasure.
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Croix Barraud.
Powerful, structured reds with an almost black inky hue, firm tannins and a solar dense palate, with intense aromas of ripe black fruits (blackberry, plum), tobacco, leather, Mediterranean herbs, spices, liquorice and balsamic notes with a signature bitter finish. Also made as structured rosés. Star of Salice Salentino DOC, Brindisi DOC and Squinzano DOC in Salento. Native Italian variety from Puglia; its name evokes its black colour and bitterness.