The Domaine de la Côte de Berne is one of the best wineries to follow in Beaujolais.. It offers 10 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Domaine de la Côte de Berne wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Côte de Berne wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Côte de Berne wines with technical and enological descriptions.
How Domaine de la Côte de Berne wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of simple chinese noodle soup, flank steak with shallots in red wine sauce or alsatian sauerkraut.
In the mouth the red wine of Domaine de la Côte de Berne. is a with a nice freshness.
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
Immediate pleasure.
How Domaine de la Côte de Berne wines pair with each other generally quite well with dishes of beef such as recipes of pork tongue with tomato sauce and pickles.
Crisp and lively whites to drink young, with a pale golden robe, an airy and low-alcohol palate with bright acidity on citrus (lemon), green apple, white flowers and fresh herbal aromas. Often blended with Loureiro and Arinto, contributing to the fresh, thirst-quenching character of Vinho Verde DOC wines from north-western Portugal. Autochthonous white variety from the Lima sub-region.
How Domaine de la Côte de Berne wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rice with sausage meat and tomatoes, salmon pavés en papillote or tuna, pepper and tomato quiche.
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Côte de Berne.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
