Domaine de la Cote d'AduleD'Adule Fleurie
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the D'Adule Fleurie from the Domaine de la Cote d'Adule
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the D'Adule Fleurie of Domaine de la Cote d'Adule in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with D'Adule Fleurie
Pairings that work perfectly with D'Adule Fleurie
Original food and wine pairings with D'Adule Fleurie
The D'Adule Fleurie of Domaine de la Cote d'Adule matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with summer vegetables, casserons in the country style or stuffed artichoke.
Details and technical informations about Domaine de la Cote d'Adule's D'Adule Fleurie.
Discover the grape variety: Madeleine-Sylvaner
Aromatic, lively dry whites with a pale golden robe, a supple palate with preserved acidity, and signature muscat-like aromas, white flowers and citrus notes. Early-ripening and productive. Grown on small areas in Germany and England, well adapted to northern viticultural climates. German white variety obtained in 1932 at Alzey by Georg Scheu (Madeleine angevine × Sylvaner).
Last vintages of this wine
The best vintages of D'Adule Fleurie from Domaine de la Cote d'Adule are 2011
Informations about the Domaine de la Cote d'Adule
The Domaine de la Cote d'Adule is one of of the world's greatest estates. It offers 2 wines for sale in the of Fleurie to come and discover on site or to buy online.
The wine region of Fleurie
Beaujolais cru nicknamed the Queen, on the single commune of Fleurie. Signature Gamay noir: floral, perfumed reds with signature notes of violet, iris, strawberry, raspberry, peony and a peppery touch, silky tannins and an airy palate - the most delicate elegance of the crus. 13 recognised climats including Poncié, La Roilette, La Chapelle des Bois. Granitic soils with sandy gruss and manganese signing the finesse.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
