The Domaine de la Combe au Loup is one of the best wineries to follow in Beaujolais.. It offers 6 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Domaine de la Combe au Loup wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Combe au Loup wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Combe au Loup wines with technical and enological descriptions.
How Domaine de la Combe au Loup wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of eggs in meurette, norwegian salmon parmentier or quiche with bacon and gruyère cheese.
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
Immediate pleasure.
How Domaine de la Combe au Loup wines pair with each other generally quite well with dishes of beef such as recipes of roast beef in a foie gras and chanterelle crust.
Table grape with long clusters of golden seedless berries, thin skin, crunchy flesh, and a neutral sweet taste. Early-ripening and productive. Rarely vinified; when it is, it yields simple, low-aromatic whites. Grown mainly in California, Australia, and Chile for export markets. An American white table grape variety obtained by crossing for fresh consumption.
How Domaine de la Combe au Loup wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of awara broth, delicious veal stew or chinchards with white wine and grapes.
On the nose the red wine of Domaine de la Combe au Loup. often reveals types of flavors of red fruit, cherry or plum and sometimes also flavors of raspberry, earth or oak. In the mouth the red wine of Domaine de la Combe au Loup. is a with a nice freshness.
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Combe au Loup.
Structured, aromatic whites with full body and firm acidity, with aromas of white flowers, yellow fruits, fennel, fresh almond, Mediterranean herbs and mineral notes. Central component of Cava DO (with macabeo and parellada), bringing structure and ageing potential to Catalan sparkling wines. Also as ambitious still whites in Penedès DO and Classic Penedès. Native Catalan variety.
