Domaine de la ChapelleCôtes du Rhône Claretière
Pink wine
In the mouth this pink wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Côtes du Rhône Claretière from the Domaine de la Chapelle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes du Rhône Claretière of Domaine de la Chapelle in the region of Rhone Valley is a powerful.
Food and wine pairings with Côtes du Rhône Claretière
Pairings that work perfectly with Côtes du Rhône Claretière
Original food and wine pairings with Côtes du Rhône Claretière
The Côtes du Rhône Claretière of Domaine de la Chapelle matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of cajun jumbalaya rice, penne with smoked salmon and crème fraiche or cuttlefish rust from my grandmother in sète.
Details and technical informations about Domaine de la Chapelle's Côtes du Rhône Claretière.
Discover the grape variety: Muresconu
Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Côtes du Rhône Claretière from Domaine de la Chapelle are 2015
Informations about the Domaine de la Chapelle
The Domaine de la Chapelle is one of of the world's greatest estates. It offers 7 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
