Domaine de la BretaucheBourgogne Épineuil Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bourgogne Épineuil Pinot Noir from the Domaine de la Bretauche
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Épineuil Pinot Noir of Domaine de la Bretauche in the region of Bourgogne Epineuil is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bourgogne Épineuil Pinot Noir of Domaine de la Bretauche in the region of Bourgogne Epineuil often reveals types of flavors of strawberries, red fruit.
Food and wine pairings with Bourgogne Épineuil Pinot Noir
Pairings that work perfectly with Bourgogne Épineuil Pinot Noir
Original food and wine pairings with Bourgogne Épineuil Pinot Noir
The Bourgogne Épineuil Pinot Noir of Domaine de la Bretauche matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of savoyard matafans, italian veal roulade or duck with olives.
Details and technical informations about Domaine de la Bretauche's Bourgogne Épineuil Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Bourgogne Épineuil Pinot Noir from Domaine de la Bretauche are 2015, 2016, 2018, 2013 and 2017.
Informations about the Domaine de la Bretauche
The Domaine de la Bretauche is one of of the world's greatest estates. It offers 15 wines for sale in the of Bourgogne Epineuil to come and discover on site or to buy online.
The wine region of Bourgogne Epineuil
Burgundian denomination around Tonnerre (Armançon valley slopes, 180-250 m, south/southwest, Kimmeridgian limestone and marls with asterite fossils, same terroir as southern Chablis). Pinot Noir reigns exclusively (~80 ha): elegant and refined, generous with red fruits (raspberry, cherry, redcurrant) and black fruits (blackberry, blueberry, blackcurrant), peppery notes, suave velvety tannins. 6 ha of Chardonnay as complement.
The word of the wine: Metis (grape variety)
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
