Domaine de la Bretauche - Brut

Domaine de la BretaucheBrut

Wine of France Sparkling wine of Burgundy of France
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Brut of Domaine de la Bretauche is a sparkling wine from the region of Burgundy.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Brut of Domaine de la Bretauche in the region of Burgundy often reveals types of flavors of non oak.

Details and technical informations about Domaine de la Bretauche's Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Artaban

Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross, obtained in 2000, between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. It is registered in the Official Catalogue of wine grape varieties list A1.

Informations about the Domaine de la Bretauche

The winery offers 14 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Bourgogne

The Domaine de la Bretauche is one of of the world's greatest estates. It offers 15 wines for sale in the of Burgundy to come and discover on site or to buy online.

Top wine Burgundy
In the top 75000 of of France wines
In the top 20000 of of Burgundy wines
In the top 25000 of sparkling wines
In the top 300000 wines of the world

The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

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