Domaine de la Bourrelière - Domaine De La Bourreliere Coteaux De L'Aubance Les Vieilles Vignes Vendanges Manuelles

Domaine de la BourrelièreDomaine De La Bourreliere Coteaux De L'Aubance Les Vieilles Vignes Vendanges Manuelles

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Domaine De La Bourreliere Coteaux De L'Aubance Les Vieilles Vignes Vendanges Manuelles of Domaine de la Bourrelière is a red wine from the region of Burgundy.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Domaine De La Bourreliere Coteaux De L'Aubance Les Vieilles Vignes Vendanges Manuelles from the Domaine de la Bourrelière

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Domaine De La Bourreliere Coteaux De L'Aubance Les Vieilles Vignes Vendanges Manuelles of Domaine de la Bourrelière in the region of Burgundy is a with a nice freshness.

Food and wine pairings with Domaine De La Bourreliere Coteaux De L'Aubance Les Vieilles Vignes Vendanges Manuelles

Pairings that work perfectly with Domaine De La Bourreliere Coteaux De L'Aubance Les Vieilles Vignes Vendanges Manuelles

Original food and wine pairings with Domaine De La Bourreliere Coteaux De L'Aubance Les Vieilles Vignes Vendanges Manuelles

The Domaine De La Bourreliere Coteaux De L'Aubance Les Vieilles Vignes Vendanges Manuelles of Domaine de la Bourrelière matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with garlic, roast pork with prunes or rabbit with prunes.

Details and technical informations about Domaine de la Bourrelière's Domaine De La Bourreliere Coteaux De L'Aubance Les Vieilles Vignes Vendanges Manuelles.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Villard

Villard blanc is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches and large grapes. The white Villard can be found in several vineyards: Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Domaine De La Bourreliere Coteaux De L'Aubance Les Vieilles Vignes Vendanges Manuelles - 2014
In the top 100 of of Burgundy wines
Average rating: 4.411110

The best vintages of Domaine De La Bourreliere Coteaux De L'Aubance Les Vieilles Vignes Vendanges Manuelles from Domaine de la Bourrelière are 2014

Informations about the Domaine de la Bourrelière

The winery offers 8 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Bourgogne

The Domaine de la Bourrelière is one of of the world's greatest estates. It offers 7 wines for sale in the of Burgundy to come and discover on site or to buy online.

Top wine Burgundy
In the top 60000 of of France wines
In the top 15000 of of Burgundy wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Discharge

Action consisting of removing suspended particles (sludge) from the must.

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