
Domaine de la Bêche - Olivier & Alexis DepardonMorgon 'Côte de Py'
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Morgon 'Côte de Py' from the Domaine de la Bêche - Olivier & Alexis Depardon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Morgon 'Côte de Py' of Domaine de la Bêche - Olivier & Alexis Depardon in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Morgon 'Côte de Py' of Domaine de la Bêche - Olivier & Alexis Depardon in the region of Beaujolais often reveals types of flavors of violet, red fruit or floral.
Food and wine pairings with Morgon 'Côte de Py'
Pairings that work perfectly with Morgon 'Côte de Py'
Original food and wine pairings with Morgon 'Côte de Py'
The Morgon 'Côte de Py' of Domaine de la Bêche - Olivier & Alexis Depardon matches generally quite well with dishes of pasta, veal or pork such as recipes of mascarpone/gorgonzola macaroni gratin, breaded veal cutlets or beef bourguignon with cookéo.
Details and technical informations about Domaine de la Bêche - Olivier & Alexis Depardon's Morgon 'Côte de Py'.
Discover the grape variety: Riminèse
Riminèse blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Riminèse can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Morgon 'Côte de Py' from Domaine de la Bêche - Olivier & Alexis Depardon are 2017
Informations about the Domaine de la Bêche - Olivier & Alexis Depardon
The Domaine de la Bêche - Olivier & Alexis Depardon is one of of the world's greatest estates. It offers 1 wines for sale in the of Morgon to come and discover on site or to buy online.
The wine region of Morgon
Morgon is one of the ten Beaujolais crus located on the slopes of the Beaujolais hills, on the west bank of the Saône. The appellation applies only to red wines made from the Gamay Grape. Some white grapes are allowed in the Final blend: Chardonnay, Aligoté and Melon de Bourgogne. Although there are no officially defined quantities for these varieties, Morgon's blend is controlled by limiting the proportion of these varieties that are allowed in the Vineyard to a maximum of 15%.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Rich
Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.









