Domaine de l'OrmeArnex Sur Orbe Petit Salvagnin
Red wine
This wine generally goes well with beef and mature and hard cheese.
The Arnex Sur Orbe Petit Salvagnin of the Domaine de l'Orme is in the top 30 of wines of Cotes de l'Orbe.
Food and wine pairings with Arnex Sur Orbe Petit Salvagnin
Pairings that work perfectly with Arnex Sur Orbe Petit Salvagnin
Original food and wine pairings with Arnex Sur Orbe Petit Salvagnin
The Arnex Sur Orbe Petit Salvagnin of Domaine de l'Orme matches generally quite well with dishes of beef or mature and hard cheese such as recipes of adapted vietnamese fondue or savoyard fondue with ceps.
Details and technical informations about Domaine de l'Orme's Arnex Sur Orbe Petit Salvagnin.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Arnex Sur Orbe Petit Salvagnin from Domaine de l'Orme are 0
Informations about the Domaine de l'Orme
The Domaine de l'Orme is one of of the world's greatest estates. It offers 9 wines for sale in the of Cotes de l'Orbe to come and discover on site or to buy online.
The wine region of Cotes de l'Orbe
The wine region of Cotes de l'Orbe is located in the region of Vaud of Switzerland. Wineries and vineyards like the Château de Valeyres or the Château de Valeyres produce mainly wines red, white and pink. The most planted grape varieties in the region of Cotes de l'Orbe are Gamay noir, Gamaret and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Cotes de l'Orbe often reveals types of flavors of red fruit.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
