Domaine de l'OrmeArnex Sur Orbe Petit Salvagnin
Red wine
This wine generally goes well with beef and mature and hard cheese.
The Arnex Sur Orbe Petit Salvagnin of the Domaine de l'Orme is in the top 30 of wines of Cotes de l'Orbe.
Food and wine pairings with Arnex Sur Orbe Petit Salvagnin
Pairings that work perfectly with Arnex Sur Orbe Petit Salvagnin
Original food and wine pairings with Arnex Sur Orbe Petit Salvagnin
The Arnex Sur Orbe Petit Salvagnin of Domaine de l'Orme matches generally quite well with dishes of beef or mature and hard cheese such as recipes of kig ar farz breton or chicken, zucchini and tomato pie.
Details and technical informations about Domaine de l'Orme's Arnex Sur Orbe Petit Salvagnin.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Arnex Sur Orbe Petit Salvagnin from Domaine de l'Orme are 0
Informations about the Domaine de l'Orme
The Domaine de l'Orme is one of of the world's greatest estates. It offers 9 wines for sale in the of Cotes de l'Orbe to come and discover on site or to buy online.
The wine region of Cotes de l'Orbe
Vaud AOC between Lake Geneva and Lake Neuchatel, clay-limestone soils, ~180 ha — reputedly the oldest wine region in Switzerland (Roman introduction). Atypically red-dominant in Vaud (75%). Pinot Noir reigns: airy and silky with red cherry, raspberry, wild strawberry, undergrowth and spiced touch, fine tannins. Round and juicy Gamay as complement.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
