Domaine de l'OrmePlant Robert
Red wine
This wine generally goes well with beef
The Plant Robert of the Domaine de l'Orme is in the top 20 of wines of Neuchâtel.
Food and wine pairings with Plant Robert
Pairings that work perfectly with Plant Robert
Original food and wine pairings with Plant Robert
The Plant Robert of Domaine de l'Orme matches generally quite well with dishes of beef such as recipes of beef pot au feu (grandma's style).
Details and technical informations about Domaine de l'Orme's Plant Robert.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Domaine de l'Orme
The Domaine de l'Orme is one of of the world's greatest estates. It offers 9 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
