Domaine de L'HorlogeCuvée Julien Boise Carignan
Red wine
This wine generally goes well with beef and spicy food.
Food and wine pairings with Cuvée Julien Boise Carignan
Pairings that work perfectly with Cuvée Julien Boise Carignan
Original food and wine pairings with Cuvée Julien Boise Carignan
The Cuvée Julien Boise Carignan of Domaine de L'Horloge matches generally quite well with dishes of beef or spicy food such as recipes of beef tongue with pickle sauce or risotto milanese.
Details and technical informations about Domaine de L'Horloge's Cuvée Julien Boise Carignan.
Discover the grape variety: Mècle
Mècle noir is a grape variety that originated in France (Rhône-Alpes valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Mècle noir cultivated in these vineyards: Savoie & Bugey, South-West.
Informations about the Domaine de L'Horloge
The Domaine de L'Horloge is one of of the world's greatest estates. It offers 7 wines for sale in the of Touraine-Amboise to come and discover on site or to buy online.
The wine region of Touraine-Amboise
The wine region of Touraine-Amboise is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine La Grange Tiphaine or the Domaine La Grange Tiphaine produce mainly wines red, white and pink. The most planted grape varieties in the region of Touraine-Amboise are Chenin blanc, Cabernet franc and Côt, they are then used in wines in blends or as a single variety. On the nose of Touraine-Amboise often reveals types of flavors of cherry, minerality or smoke and sometimes also flavors of black currant, strawberries or vegetal.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Fendant
See chasselas.
