The Domaine de l'Herminette of Beaujolais

Domaine de l'Herminette
The winery offers 3 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 1335 of the estates of Beaujolais.
It is located in Beaujolais

The Domaine de l'Herminette is one of the best wineries to follow in Beaujolais.. It offers 3 wines for sale in of Beaujolais to come and discover on site or to buy online.

Top Domaine de l'Herminette wines

Looking for the best Domaine de l'Herminette wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de l'Herminette wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de l'Herminette wines with technical and enological descriptions.

The top red wines of Domaine de l'Herminette

Food and wine pairings with a red wine of Domaine de l'Herminette

How Domaine de l'Herminette wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of quiche with tartiflette, stuffed quails or the real vegetables stuffed in the provençal way.

Organoleptic analysis of red wines of Domaine de l'Herminette

On the nose the red wine of Domaine de l'Herminette. often reveals types of flavors of earth, red fruit.

The best vintages in the red wines of Domaine de l'Herminette

  • 2011With an average score of 3.80/5
  • 2013With an average score of 3.70/5
  • 2015With an average score of 3.60/5
  • 2016With an average score of 3.50/5
  • 2012With an average score of 3.30/5
  • 2014With an average score of 3.10/5

The grape varieties most used in the red wines of Domaine de l'Herminette.

  • Gamay

Discovering the wine region of Beaujolais

Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.

Although best known for its red wines, the region also produces white Beaujolais Blanc, from Chardonnay and Aligote. These two white wine varieties are also sometimes used in local red wines, in which they can make up to 15% of the Final blend. There are several forms of Beaujolais red wine: standard Beaujolais (including Beaujolais Supérieur), Beaujolais Villages and the Young, characterful Beaujolais Nouveau. The highest quality wines of the region are those of the ten Beaujolais crus - ten wine regions Long recognized as the best in the region.

Discover other wineries and winemakers neighboring the Domaine de l'Herminette

Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de l'Herminette.

Discover the grape variety: Auxerrois

Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).