Domaine de JulloucBordeaux Blanc Sauvignon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bordeaux Blanc Sauvignon from the Domaine de Jullouc
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Blanc Sauvignon of Domaine de Jullouc in the region of Bordeaux is a powerful.
Food and wine pairings with Bordeaux Blanc Sauvignon
Pairings that work perfectly with Bordeaux Blanc Sauvignon
Original food and wine pairings with Bordeaux Blanc Sauvignon
The Bordeaux Blanc Sauvignon of Domaine de Jullouc matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of alsatian sauerkraut, ham and comté quiche or cheeseburger from a to z.
Details and technical informations about Domaine de Jullouc's Bordeaux Blanc Sauvignon.
Discover the grape variety: Aladin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979.
Last vintages of this wine
The best vintages of Bordeaux Blanc Sauvignon from Domaine de Jullouc are 0
Informations about the Domaine de Jullouc
The Domaine de Jullouc is one of of the world's greatest estates. It offers 5 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
