Domaine de Gry Sablon - Dominique MorelFleurie
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Fleurie from the Domaine de Gry Sablon - Dominique Morel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fleurie of Domaine de Gry Sablon - Dominique Morel in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fleurie of Domaine de Gry Sablon - Dominique Morel in the region of Beaujolais often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of violet, plum or raspberry.
Food and wine pairings with Fleurie
Pairings that work perfectly with Fleurie
Original food and wine pairings with Fleurie
The Fleurie of Domaine de Gry Sablon - Dominique Morel matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta cake, provencal veal tendrons or very simple spaghetti carbonara.
Details and technical informations about Domaine de Gry Sablon - Dominique Morel's Fleurie.
Discover the grape variety: Doçal
Simple, fresh whites best drunk young, with a pale golden robe, a light palate with moderate acidity, and discreet aromas of citrus, white flowers and neutral notes. A rare heritage profile. Practically disappeared from commercial cultivation, preserved in a few heritage plots and studied by Portuguese ampelography centres. Rare Portuguese white grape grown in the north of the country, in Trás-os-Montes.
Last vintages of this wine
The best vintages of Fleurie from Domaine de Gry Sablon - Dominique Morel are 2015, 2017, 2016, 2018 and 2014.
Informations about the Domaine de Gry Sablon - Dominique Morel
The Domaine de Gry Sablon - Dominique Morel is one of of the world's greatest estates. It offers 39 wines for sale in the of Fleurie to come and discover on site or to buy online.
The wine region of Fleurie
Beaujolais cru nicknamed the Queen, on the single commune of Fleurie. Signature Gamay noir: floral, perfumed reds with signature notes of violet, iris, strawberry, raspberry, peony and a peppery touch, silky tannins and an airy palate - the most delicate elegance of the crus. 13 recognised climats including Poncié, La Roilette, La Chapelle des Bois. Granitic soils with sandy gruss and manganese signing the finesse.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Grape variety
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.
