Domaine de FontviveCôtes-du-Rhône-Villages 'Sablet'
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Côtes-du-Rhône-Villages 'Sablet' from the Domaine de Fontvive
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes-du-Rhône-Villages 'Sablet' of Domaine de Fontvive in the region of Rhone Valley is a powerful.
Food and wine pairings with Côtes-du-Rhône-Villages 'Sablet'
Pairings that work perfectly with Côtes-du-Rhône-Villages 'Sablet'
Original food and wine pairings with Côtes-du-Rhône-Villages 'Sablet'
The Côtes-du-Rhône-Villages 'Sablet' of Domaine de Fontvive matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of millet with gruyere cheese, lamb tagine with broad beans or duck breast with black figs.
Details and technical informations about Domaine de Fontvive's Côtes-du-Rhône-Villages 'Sablet'.
Discover the grape variety: Chaouch
The certain origin is not known. We can simply say that this variety was once widely cultivated in Turkey, it is still found in Spain, Italy, Greece, Hungary, Macedonia, Romania, Dalmatia, Serbia, Ukraine, Bulgaria, Russia, North Africa, ... in France it is almost unknown except for some amateur gardeners. Note that it can sometimes be confused with the Beirut date palm, they have the same two synonyms rozaki and afuz ali.
Last vintages of this wine
The best vintages of Côtes-du-Rhône-Villages 'Sablet' from Domaine de Fontvive are 2012
Informations about the Domaine de Fontvive
The Domaine de Fontvive is one of of the world's greatest estates. It offers 10 wines for sale in the of Côtes-du-Rhône-Villages 'Sablet' to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône-Villages 'Sablet'
The wine region of Côtes-du-Rhône-Villages 'Sablet' is located in the region of Côtes-du-Rhône-Villages of Rhone Valley of France. Wineries and vineyards like the Domaine La Haute Marone or the Domaine Piaugier produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône-Villages 'Sablet' are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône-Villages 'Sablet' often reveals types of flavors of pear, honeysuckle or mushroom and sometimes also flavors of cranberry, milk chocolate or pineapple.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
The appellations of Bourgogne
Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
The Mâcon plus appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
How to work with Chablis wines as a sommelier by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
