Domaine de Fontvive - Côtes-du-Rhône Blanc

Domaine de FontviveCôtes-du-Rhône Blanc

The Côtes-du-Rhône Blanc of Domaine de Fontvive is a white wine from the region of Côtes-du-Rhône of Rhone Valley.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Taste structure of the Côtes-du-Rhône Blanc from the Domaine de Fontvive

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Côtes-du-Rhône Blanc of Domaine de Fontvive in the region of Rhone Valley is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Details and technical informations about Domaine de Fontvive's Côtes-du-Rhône Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fuëlla nera

Fuella nera noir is a grape variety that originated in France (Provence). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The Fuella nera noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Domaine de Fontvive

The winery offers 11 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Domaine de Boissan.
It is in the top 10 of the best estates in the region
It is located in Côtes-du-Rhône in the region of Rhone Valley

The Domaine de Fontvive is one of of the world's greatest estates. It offers 10 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 250000 of of France wines
In the top 20000 of of Côtes-du-Rhône wines
In the top 300000 of white wines
In the top 1000000 wines of the world

The wine region of Côtes-du-Rhône

The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

News related to this wine

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The word of the wine: Pressing Rosé

A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.

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