Domaine de DernacueillettePassionnément Cuvée Jacques Corbières
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Passionnément Cuvée Jacques Corbières from the Domaine de Dernacueillette
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passionnément Cuvée Jacques Corbières of Domaine de Dernacueillette in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Passionnément Cuvée Jacques Corbières
Pairings that work perfectly with Passionnément Cuvée Jacques Corbières
Original food and wine pairings with Passionnément Cuvée Jacques Corbières
The Passionnément Cuvée Jacques Corbières of Domaine de Dernacueillette matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with balsamic sauce, pasta with mushroom sauce or veal tagine with potatoes and olives.
Details and technical informations about Domaine de Dernacueillette's Passionnément Cuvée Jacques Corbières.
Discover the grape variety: Barlinka
- Origin : Very well known in South Africa, it was imported into this country in 1910 from Algeria and then mainly cultivated as a table grape... attempts at vinification were made but without success. It is also known in Portugal, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Passionnément Cuvée Jacques Corbières from Domaine de Dernacueillette are 2012
Informations about the Domaine de Dernacueillette
The Domaine de Dernacueillette is one of of the world's greatest estates. It offers 7 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
