Domaine de DernacueilletteChâteau Les Hauts de Dernacueillette Corbières
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Château Les Hauts de Dernacueillette Corbières from the Domaine de Dernacueillette
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Les Hauts de Dernacueillette Corbières of Domaine de Dernacueillette in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Château Les Hauts de Dernacueillette Corbières
Pairings that work perfectly with Château Les Hauts de Dernacueillette Corbières
Original food and wine pairings with Château Les Hauts de Dernacueillette Corbières
The Château Les Hauts de Dernacueillette Corbières of Domaine de Dernacueillette matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti squash bolognese style, fideuà (paella with pasta and fish) or homemade marengo veal.
Details and technical informations about Domaine de Dernacueillette's Château Les Hauts de Dernacueillette Corbières.
Discover the grape variety: Danlas
Simple and fresh dry whites, pale golden colour, supple mouth with preserved acidity, with understated aromas of citrus and southern white flowers. Early-ripening and productive. Grown in small quantities in southern France, occasionally used in southern blends. French white grape bred in 1958 in Montpellier by Paul Truel (Chasselas x Ugni Blanc).
Last vintages of this wine
The best vintages of Château Les Hauts de Dernacueillette Corbières from Domaine de Dernacueillette are 2010, 2011, 2015
Informations about the Domaine de Dernacueillette
The Domaine de Dernacueillette is one of of the world's greatest estates. It offers 7 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
