Domaine de DernacueilletteChâteau Les Hauts de Dernacueillette Corbières
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Château Les Hauts de Dernacueillette Corbières from the Domaine de Dernacueillette
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Les Hauts de Dernacueillette Corbières of Domaine de Dernacueillette in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Château Les Hauts de Dernacueillette Corbières
Pairings that work perfectly with Château Les Hauts de Dernacueillette Corbières
Original food and wine pairings with Château Les Hauts de Dernacueillette Corbières
The Château Les Hauts de Dernacueillette Corbières of Domaine de Dernacueillette matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with cider, cannelloni with salmon and spinach or pork shank stew.
Details and technical informations about Domaine de Dernacueillette's Château Les Hauts de Dernacueillette Corbières.
Discover the grape variety: Madina
Crossing obtained in 1964 between the cardinal and the sultana, registered in 1989 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Château Les Hauts de Dernacueillette Corbières from Domaine de Dernacueillette are 2010, 2011, 2015
Informations about the Domaine de Dernacueillette
The Domaine de Dernacueillette is one of of the world's greatest estates. It offers 6 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
