Domaine de CoursacRosé Soirée
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Rosé Soirée from the Domaine de Coursac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosé Soirée of Domaine de Coursac in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Rosé Soirée
Pairings that work perfectly with Rosé Soirée
Original food and wine pairings with Rosé Soirée
The Rosé Soirée of Domaine de Coursac matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of phad thai (thai style fried noodles), mushroom, bacon and gruyere quiche or tuna wraps.
Details and technical informations about Domaine de Coursac's Rosé Soirée.
Discover the grape variety: Mondeuse noire
Structured and elegant reds with a deep ruby colour, firm tannins and fresh alpine acidity, on aromas of black fruits (blackcurrant, blackberry), violet, pepper, spices and characteristic menthol notes. Fine ageing potential on marl-limestone terroirs. Star of the great crus of Vin de Savoie AOC (Arbin, Saint-Jean-de-la-Porte, Chignin), producing the identity alpine reds. Savoyard native variety, sometimes linked to Refosco dal Peduncolo Rosso from Friuli.
Last vintages of this wine
The best vintages of Rosé Soirée from Domaine de Coursac are 0
Informations about the Domaine de Coursac
The Domaine de Coursac is one of of the world's greatest estates. It offers 12 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
