The Domaine de Chavanne of Beaujolais

Domaine de Chavanne
Only one wine is currently referenced in this domain
4.0
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Its wines get an average rating of 4.
It is currently not ranked among the best domains of Beaujolais.
It is located in Beaujolais

The Domaine de Chavanne is one of the best wineries to follow in Beaujolais.. It offers 1 wines for sale in of Beaujolais to come and discover on site or to buy online.

Top Domaine de Chavanne wines

Looking for the best Domaine de Chavanne wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Chavanne wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Chavanne wines with technical and enological descriptions.

The top red wines of Domaine de Chavanne

Food and wine pairings with a red wine of Domaine de Chavanne

How Domaine de Chavanne wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of chinese noodles with shrimp, roast veal with caramelized carrots or rabbit with prunes.

The grape varieties most used in the red wines of Domaine de Chavanne.

  • Gamay

Discovering the wine region of Beaujolais

Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.

Immediate pleasure.

Discover other wineries and winemakers neighboring the Domaine de Chavanne

Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Chavanne.

Discover the grape variety: Roditis

Fresh, aromatic whites and rosés with a pale pink or golden colour, a supple palate and preserved acidity showing citrus (lemon, grapefruit), green apple, white flowers and Hellenic mineral notes. A refreshing Mediterranean profile. The backbone of traditional Retsina and modern Greek dry whites, defining viticulture in the Peloponnese and Attica.