Domaine de ChaintreClos de la Morlière Muscadet Sèvre et Maine Sur Lie
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Clos de la Morlière Muscadet Sèvre et Maine Sur Lie from the Domaine de Chaintre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos de la Morlière Muscadet Sèvre et Maine Sur Lie of Domaine de Chaintre in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Clos de la Morlière Muscadet Sèvre et Maine Sur Lie
Pairings that work perfectly with Clos de la Morlière Muscadet Sèvre et Maine Sur Lie
Original food and wine pairings with Clos de la Morlière Muscadet Sèvre et Maine Sur Lie
The Clos de la Morlière Muscadet Sèvre et Maine Sur Lie of Domaine de Chaintre matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of raoul's bouillabaisse, verrine of beetroot and saint moret or ceviche of cod (mexico).
Details and technical informations about Domaine de Chaintre's Clos de la Morlière Muscadet Sèvre et Maine Sur Lie.
Discover the grape variety: Foglia tonda
A very old Italian grape variety, known in the south of Tuscany, in Umbria, ... in France, it is almost unknown. Foglia tonda is related to sangiovese or nielluccio from Corsica.
Informations about the Domaine de Chaintre
The Domaine de Chaintre is one of of the world's greatest estates. It offers 15 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
